Autumn’s a Magical Time in the Grove!

Located in the Rural City of Wangaratta, clinging to the granite soil that dusts the undulating foothills of the Warby Ovens National Park in North East of Victoria, with sweeping views across the Australian Alps, Bill Baxter and Jill Campbell’s property Wangandary Olives enjoys the classical Mediterranean climate mix of long hot summers and cold winters.

Health Benefits

Good quality extra virgin is a powerful beauty aid, working inside and out. Famous for a range of nutritional benefits keeping you healthy...

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Award Winning Flavour

Judge’s comments from the Victorian Golden Olive Awards 2016: “The variety, depth and complexity of flavours were all fantastic. The oil was well...

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Organically Certified

Bill and Jill are both believe passionately in the region as a naturally sustainable and organic food bowl. Chemical free organic extra virgin...

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Pair with Gourmet Food

Drizzle over your favourite soft cheese dip as per one of our recent Blogs. Remember the secret ingredient: Memory! “Yesterday is but today’s...

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What We Do

Organic Extra Virgin Olive Oil

Organic Extra Virgin Olive Oil

Wangandary Olives are now making available a brilliant range EVOOs as a blend as well as smaller batches of Frantoio, Nevardillo Blanco, Hardy’s...

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North East Victorian Apple Cider Vinegars

North East Victorian Apple Cider Vinegars

Bill Baxter and his team are now partnering with Bill’s old friend Michel Renoux to produce twin packs of Wangandary EVOOs with Michel’s Stanley...

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Vinolo

Vinolo

Bill and Michel are also collaborating in a new product called VINOLO which makes available in the one bottle a measured mix of EVOO and Aigre...

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The Story of Our Olive Oil

3000 BC
2000 BC
2003 AD
2016
2017
Olive Oil was being grown on Crete in the Eastern Mediterranean and was one of the primary sources of wealth of the Minoan kingdom.
Olives have been found in Egyptian tombs from this time.
Bill Baxter Planted 2000 Olive trees on his Wangandary property.
Bill won the silver and gold medals in the Australian Golden Olive Awards 2016, bronze in the Australian Food Awards and silver in the Sydney Food Awards.
Bill and his team have submitted product for judging in the 2017 Australian Golden Olives Awards, the Australian Food awards and the Sydney Food Awards. They are also considering entering the New York International Olive Oil Awards.

3000 BC
2000 BC
2003 AD
2016
2017

Wangandary Olives Enjoys a Classical Mediterranean Climate

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Our Products

  • 750ml Certified Organic Extra Virgin Olive Oil

    $28.00 Add to cart
  • 500ml Certified Organic Extra Virgin Olive Oil

    $22.00 Add to cart
  • 375ml Certified Organic Extra Virgin Olive Oil

    $18.00 Add to cart
  • 10 Litre Certified Organic Extra Virgin Olive Oil

    $240.00 Add to cart
  • 1 Litre Certified Organic Extra Virgin Olive Oil

    $32.00 Add to cart
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The Blog

Unique Mushrooms meet unique Certified Organic Extra Virgin Olive Oil…
Unique Mushrooms meet unique Certified Organic Extra Virgin Olive Oil…

Two ‘foodies’ joined forces at the Wangaratta Farmers Market last Saturday. Mr Mushroom, Bernie Rosser and Wangandary Olives Bill Baxter both...

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Wangandary Olives Wins Two Gold and a Silver Award at the Australian Golden Olive Awards
Wangandary Olives Wins Two Gold and a Silver Award at the Australian Golden Olive Awards

After entering three categories in this year’s 2017 Northern Victorian Golden Olive Awards and walking away with two gold and one silver medal...

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The Best Olive Oil in the World Comes From… Australia
The Best Olive Oil in the World Comes From… Australia

Because Australia is so far away from the rest of the world we tend to assume that because olive oil has always been synonymous with the...

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Our Awards

Australian Food Awards Bronze 2016
Olive Producers North East Victoria Gold
Olive Producers North East Victoria Silver
Sydney Royal Silver 2016