Bill and Michel are also collaborating in a new product called VINOLO which makes available in the one bottle a measured mix of EVOO and Aigre Doux Vinegar cooked almost to the point of caramelisation. Shake and serve with salads and...
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Bill Baxter and his team are now partnering with Bill’s old friend Michel Renoux to produce twin packs of Wangandary EVOOs with Michel’s Stanley Cider Apple range of Vinegars.
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Wangandary Olives are now making available a brilliant range EVOOs as a blend as well as smaller batches of Frantoio, Nevardillo Blanco, Hardy’s Mammoth and Manzillo oils.
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